8-9 oz. Pappardelle’s Gluten-Free Lemon Garlic Penne
1 (14-oz.) can chickpeas, drained & rinsed
½ cup extra-virgin olive oil, divided
1 clove garlic, grated
Zest & juice from 1 lemon
1 tsp. salt, plus more to taste
½ cup fresh basil, finely chopped
1/2 cup fresh parsley, finely chopped
½ cup grated Parmesan cheese, plus additional for garnish