Orange Szechuan Pasta with Ginger and Lime

Recipe contributed by Billie G.

Serving Size: 1-2


1/4 lb. Pappardelle’s Orange Szechuan Linguine
1 medium lime, juiced
1" x 1" fresh ginger, peeled and grated
Stir fry vegetables (optional)
Pork or Chicken (optional)


  1. Bring a pot of salted water to boil. Cook pasta until al dente, 8-10 minutes.
  2. Once pasta is cooked, add ginger and lime juice to pasta and toss. Season with salt, pepper, and olive oil to taste, adding vegetables and protein if desired. Serve and enjoy!