Party Shrimp with Chesapeake Bay Sea Shells

Serving Size: 4-6


1 lb. Pappardelle’s Chesapeake Bay Sea Shells
1 cup mayonnaise
1-1/2 lb. steamed shrimp, peeled and diced
1/2 cup celery, diced
1/2 cup green onions, diced
4 teaspoons Old Bay Seasoning
Salt & pepper, to taste


  1. Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, about 11-13 mins. Drain pasta and place in a large bowl.
  2. Combine shells with remaining ingredients and mix thoroughly. Refrigerate for at least an hour. Serve and enjoy!