Sea Shell pasta infused with Chesapeake Bay seasoning! The perfect complement to your favorite seafood dish.
- Party Shrimp with Chesapeake Bay Sea Shells
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Old Bay Seasoning (Celery Salt (Salt, Celery seed), Spices (Including Red Pepper and Black Pepper), Paprika), Wheat Gluten, Spices for Coloring.