1 lb. Pappardelle's Plain Rigatoni
1 Tbsp. extra-virgin olive oil
1-1/2 lb. ground hot Italian sausage
1 onion, chopped *
3 cloves garlic, minced *
1/3 cup dry white wine *
8-12 oz. crushed tomatoes in thick puree (from a 15-oz. can) *
1/2 tsp. salt *
1/2 tsp. black pepper *
1/4 cup fresh parsley, chopped *
1 cup light cream
Grated Parmesan cheese, for garnish
* Or use Pappardelle's (7-oz.) Sun-Dried Tomato Pesto