Plain Rigatoni - 16 oz.

$ 10.00

- Baked Rigatoni with Italian Sausage and Meatballs

- Baked Tomato Rigatoni

- Texas Tomato Cream Sauce with Red Jalapeno Fettuccine
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Water, Salt.

Contains: Wheat.