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- Baked Rigatoni with Italian Sausage and Meatballs
- Baked Tomato Rigatoni
- Texas Tomato Cream Sauce with Red Jalapeno Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Water, Salt.
Contains: Wheat.
