Gluten-Free Rosemary Garlic Fettuccine - 9 oz.

Originating as a farmers' market custom flavor in 2004, the popularity and requests soared, so we launched it as a permanently stocked item. The distinct woodsy and piney flavors of rosemary blend smoothly with garlic for a deep, complex flavor profile. 

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Lamb, Chicken, Eggplant, Basil, Oregano, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Roasted Garlic Avocado Oil

• - Gluten-Free Rosemary Fettuccine with Herb Pesto & Lamb Chops

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Konjac Gum/Xanthan Gum, Rosemary, Egg White, Spinach, Garlic, Salt, Citrus Fiber, Spice and Coloring.
  
  CONTAINS: Eggs.

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