Harvest Squash & Four Cheese Large Tortelloni Blend in Egg Dough - About 12 OZ

Delicately folded and generously filled Harvest Squash and Cheese Tortelloni blend are filled with our velvety filling of sweet butternut squash, creamy ricotta cheese, and a touch of warm spices. A harmony of sweet and savory to offer a rich, comforting experience wrapped in a tender egg pasta dough.

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• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Filling: Cheese Filling: Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, & Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt, Vegetable Oil, Soybean Fiber, Spices, Natural Flavors. Harvest Squash Filling: Butternut Squash, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, & Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Vegetable Oil, Soybean Fiber, Lemon Zest, Spices, Salt.  Dough: Durum Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil. CONTAINS: EGGS, MILK, SOY, WHEAT.

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