Gluten-Free Plain Fettuccine - 9 oz.

Comforting and simple, our plain flat-cut fettuccine has a distinctly nutty chickpea flavor. The complete line of gluten-free flat-cut varieties are rich in protein, thanks to the humble chickpea that is used as a base ingredient.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Italian Sausage, Meatballs, Basil, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  

• - Bolognese Bianco over Gluten-Free Plain Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Konjac Gum/Xanthan Gum, Egg White, Spice and Coloring, Citrus Fiber, Salt.
  
  CONTAINS: Eggs.

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