Red Wine Bison Bolognese Sauce - 11 oz.

Local Bookcliff Vinyeards wine from Palisade, Colorado, the finest San Marzano tomatoes and rich flavored nutritious Bison meat. Could you ask for a better, healthier, more unique sauce?

Bolognese is a traditional hearty Italian meat sauce -- ragù alla Bolognese. It was originally created to be served with Tagliatelle or Pappardelle noodles.

  • - Bolognese Cheesy Bread

  • To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
  • Bison, San Marzano Tomatoes, Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), BrookCliff Vineyards Friday's Folly Wine (Contains Sulfites), Water, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Celery, Carrot, Onion, Butter, Extra Virgin Olive Oil, Bay Leaf, Tomato Paste, Anchovy Paste, Garlic, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Porcini Mushrooms, Parsley, Salt, Spices, Pepper.

    Contains: Anchovy, Milk.

  • Pappardelle's Red Wine Bison Bolognese Sauce Nutritional Statement