Toss this unique fruit pasta blend with seasonal fruit and a fresh lemon zest/yogurt sauce or a raspberry vinaigrette dressing for an exciting summer pasta salad. The citrus flavors were among Pappardelle’s earliest fresh flavored pasta creations. We wanted a red color to complement the others and originally tried grape – but it “bled” too much. We finally were able to source a raspberry that made a wonderful finish to this blend.
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- Blood Orange and Fennel Pasta Salad with Fanciful Fruit Blend
- Fanciful Fruit Babka
- Fanciful Fruit Blend Pasta Salad with Two Citrus Fruits
- Fanciful Fruit Salad with Honey, Mint and Lime Dressing
- Fruity 'Fredo
- Pasta and Walnut Fruit Salad with Fanciful Fruit Blend
- Tropical Fruit Pasta Salad
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Raspberries and Natural Raspberry Flavor, Lemons and Natural Lemon Flavor, Natural Tangerine and Lime Flavors, Salt, Natural Coloring, Oranges, Sugar, Spices for Coloring.
Contains: Wheat.
