Gluten-Free Della Terra Trumpet Trio - 9 oz.

Flavors: Porcini Mushroom, Roasted Red Pepper and Spinach Large Trumpets

We combined Porcini Mushroom, Roasted Red Pepper and Spinach to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.”

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

  • - Della Terra Trumpet Trio with Roasted Root Vegetables

    - Gluten-Free Della Terra Trumpet Trio with Spicy Italian Sausage

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Vegetable/Xanthan Gum, Red Bell Peppers, Porcini Mushrooms, Spinach, Salt, Spices, Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Natural Colors, Onion Powder, Garlic Powder, Water.

    Contains: Eggs.

  • Pappardelle's Gluten-Free Della Terra Trumpet Trio Nutritional Statement