Delectably sweet and delicious! This gluten-free pasta is excellent with a little browned butter, sage and caramelized walnuts.
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Brown Butter, Sage, Brown Sugar, Caramelized Walnuts, Ginger, Garlic, Pork, Chicken, Beef, Basil, Rosemary, Cinnamon.
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Brown Rice Flour (Rice Flour, Rice Bran), Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Konjac/Xanthan Gum, Egg Whites, Natural Coloring, Spices for Flavor & Coloring, Salt, Water.