This pasta uses a lively combination of pink, black, and green peppercorns. These feisty flavored lasagna noodles pair perfectly with grilled layers.
- Peppercorn Mushroom Lasagna
- Peppercorn Trio Lasagna with Chicken, Mushroom & Spinach
- Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently.
Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pink and Green Peppercorns, Black Pepper.