Peppercorn Trio Lasagna Noodle - 16 oz.

This pasta uses a lively combination of pink, black, and green peppercorns. These feisty flavored lasagna noodles pair perfectly with grilled layers.
  • - Carbonara Peppercorn Trio Lasagna

    - Peppercorn Mushroom Lasagna

    - Peppercorn Trio Lasagna with Chicken, Mushroom & Spinach

  • Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently.  Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture. 
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pink and Green Peppercorns, Black Pepper.

    Contains: Wheat.

  • Pappardelle's Peppercorn Trio Lasagna Noodle Nutritional Statement