Pappardelle's Spinach Garlic Lasagna Noodle

Spinach Garlic Lasagna Noodle - 16 oz.

$ 10.00

Like our Spinach Garlic Fettuccine, these lasagna noodles pack a power-punch of two of the top antioxidants. This pasta is just as healthy as it is tasty.

Recipes
Cooking Directions
Ingredients
Nutrition

- Easy Spinach Garlic Lasagna with Ricotta

- Goat Cheese Spinach Garlic Lasagna
Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently. Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Granulated Garlic, Wheat Gluten, Natural Flavors.

Contains: Wheat.

Spinach Garlic Lasagna Noodle - 16 oz.

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