Like our Spinach Garlic Fettuccine, these lasagna noodles pack a power-punch of two of the top antioxidants. This pasta is just as healthy as it is tasty.
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- Easy Spinach Garlic Lasagna with Ricotta
- Goat Cheese Spinach Garlic Lasagna
- Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently. Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Granulated Garlic, Wheat Gluten, Natural Flavors.
Contains: Wheat.
