This pasta uses a lively combination of pink, black, and green peppercorns. These feisty flavored lasagna noodles pair perfectly with grilled layers.
- Peppercorn Mushroom Lasagna
- Peppercorn Trio Lasagna with Chicken, Mushroom & Spinach
- Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pink and Green Peppercorns, Black Pepper.