Spinach Garlic Lasagna Noodle - 16 oz.

Like our Spinach Garlic Fettuccine, these lasagna noodles pack a power-punch of two of the top antioxidants. This pasta is just as healthy as it is tasty.
  • - Easy Spinach Garlic Lasagna with Ricotta

    - Goat Cheese Spinach Garlic Lasagna

  • Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently. Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture. 
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Granulated Garlic, Wheat Gluten, Natural Flavors.

    Contains: Wheat.

  • Pappardelle's Spinach Garlic Lasagna Noodle Nutritional Statement