- Sweet Potato Orzo Streusel
- Sweet Potato Orzo & Goat Cheese Arancini
- Sweet Potato Orzo with Mascarpone, Truffle Oil and Fresh Asparagus
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Water, Wheat Gluten, Natural Coloring, Spices for Flavor and Coloring.