Coconut Curry Sauce - 11 oz.

$ 8.00

A beguiling combination of spices that will elevate the most mundane dish into something truly special! When Executive Chef (& Pappardelle's co-founder) David Bowen used to prepare lunches for the Pappardelle's staff, all seemed to really love this sauce, even those who did not care much for curry!

Recipes
Cooking Directions
Ingredients
Nutrition

- Sweet Potato Pappardelle Con Salsa Di Noci

- Tunisian Harissa Fettuccine with Sausage, Peppers and Tomatoes
To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Tomatoes, Coconut Milk, Yellow Bell Peppers, Onions, Celery, Butter, Shallots, Garlic, Extra-Virgin Olive Oil, Lemon Juice, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Curry, Salt, Spices, Crushed Red Pepper.

Contains: Coconut, Milk, Wheat.

Coconut Curry Sauce - 11 oz.

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