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Garlic Chive Sea Shell - 16 oz.

Like our very popular Garlic Chive Pappardelle, this short-cut pasta is infused with garlic and chive, creating pasta with lots of flavor and a spring-like presentation on the plate. The Sea Shell shape loves to hold on to the sauce.

  • - Baked Garlic Chive Sea Shells and Cheese

    - Garlic Chive Sea Shells with Sautéed Mushrooms

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chives, Wheat Gluten, Granulated Garlic, Natural Flavors, Salt.

    Contains: Wheat.

  • Pappardelle's Garlic Chive Sea Shell Nutritional Statement