We, along with several local restaurants, believe this pasta noodle makes for the ultimate gourmet mac & cheese. It is also a great option for kids who shy away from flavored or pasta with color. The cook time for this pasta is a little longer: 16-18 minutes.
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- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 16-18 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Water, Salt.