This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish.
- Basil, Mozzarella Cheese, Tomatoes, Kale, Onion, Bell Peppers, Basil, Grilled Chicken
- Lemon Alfredo Sauce
- Porcini Mushroom & Tomato Sauce
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
- Sicilian Tomato Basil Penne Salad
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Tomatoes, Wheat Gluten, Spices, Salt, Natural Flavors. CONTAINS: WHEAT.