This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish.
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- Basil, Mozzarella Cheese, Tomatoes, Kale, Onion, Bell Peppers, Basil, Grilled Chicken
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- Lemon Alfredo Sauce
- Porcini Mushroom & Tomato Sauce
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
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- Sicilian Tomato Basil Penne Salad
- Tomato-Avocado Caprese Penne Pasta Salad
- Tomato Basil Penne with Grilled Italian Chicken and Spicy Tomato Cream Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Tomatoes, Wheat Gluten, Spices, Salt, Natural Flavors. CONTAINS: WHEAT.
