Tomato Basil Penne - 16 oz.

This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish.
  • - Sicilian Tomato Basil Penne Salad

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Tomatoes, Wheat Gluten, Spices, Salt, Natural Flavors.

    Contains: Wheat.

  • Pappardelle's Tomato Basil Penne Nutritional Statement