Trumpet Herb Blend - 16 oz.

Flavors:Carrot Tarragon Large Trumpet, Chive Small Trumpet, Dill Large Trumpet, Parsley Peppercorn Small Trumpet

This blend was created to accent some of the tastiest herbs of summer. We think you’ll agree that this blend is not only distinctly one of a kind, but also one of the freshest tasting pastas you’ll ever eat! Please know that the trumpet shape may cook a little quicker than our other blends.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Tuna, Grilled Chicken, Carrots, Broccoli, Cauliflower, Green Beans, Chives, Eggplant, Capers, Basil

• - Puttanesca Sauce

  - Portabella & Roasted Garlic Sauce

  - Coconut Curry Sauce

• - No-Cook Puttanesca with Arugula and Basil over Trumpet Herb Blend

  - Pasta Primavera with Trumpet Herb Blend

  - Summer Garden Herb Pasta Salad

  - Tuna and Trumpet Herb Blend Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Parsley, Chives, Dill, Carrots, Salt, Spices for Flavor and Coloring, Pepper, Tarragon. CONTAINS: WHEAT.
  

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