Green Chile Alfredo Sauce - 11 oz.

Traditional Italian and Mexican cuisines are fused together with this spicy, chunky, and creamy sauce! A natural pairing for our Southwestern inspired pastas, and can also be used as a substitute for queso (think dips, on nachos, in tacos, or with carne asada fries). This flavor has immediately become a Pappardelle's employee favorite!

• Recipes
• Ingredients
• Nutrition

• - Hatch Green Chile Pappardelle Chile Rellenos

  - Salsa Veracruz with Chicken & Green Jalapeño Fettuccine

  - Southwest Chicken over Chipotle Black Bean Tagliatelle

• Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Hatch Green Chiles, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes) Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Garlic, Jalapeno, Salt, Spices.
  
  CONTAINS: Milk, Wheat.

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