Lobster Sherry Cream Sauce - 11 oz.

Enjoy Pappardelle’s take on a Lobster Newburg classic sauce.Introducing a truly decadent addition to your dinner table. Our brand new Lobster Sherry Cream Sauce is here. Rich, buttery, and made with hand-chopped premium North Atlantic lobster for a taste to rival any fine dining experience. Crafted with velvety cream, a splash of sherry, and generous chunks of chopped claw and knuckle lobster meat, this sauce is the definition of indulgence. Whether you’re elevating a weeknight meal or hosting with flair, this luxurious sauce does the heavy lifting.Pair with a seafood ravioli, risotto, or as a lobster dip with toasted bread.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

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• To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.

• Heavy Cream (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Sherry Wine (Contains Sulfites), Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lobster, Shallots, Lobster Base (Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractive of Paprika, Natural Butter Flavor, Spice Extractives, Garlic Powder, Saffron) , Garlic, Parsley, Spices, Salt. 

  CONTAINS: Milk, Wheat, Lobster

  Contains: MILK, WHEAT, LOBSTER

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