FROZEN ORDERS: To avoid UPS holiday delays, all frozen orders shipping outside Colorado will ship Monday, Jan 5. If you need your order sooner for a specific event, please add a note at checkout or call us (303-321-4222) to explore options.

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FROZEN ORDERS: To avoid UPS holiday delays, all frozen orders shipping outside Colorado will ship Monday, Jan 5. If you need your order sooner for a specific event, please add a note at checkout or call us (303-321-4222) to explore options.

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Sweet Potato Pappardelle Con Salsa Di Noci

Serving Size: 4-6

Ingredients:

1 lb. Pappardelle's Sweet Potato Pappardelle
1 clove garlic, minced
7 oz. shelled walnuts, finely chopped
4 tablespoons butter, unsalted
7 oz. mascarpone or cream cheese*
3/4 cup Parmesan cheese, freshly grated

*Or use Pappardelle’s (11 oz.) Coconut Curry Sauce

Instructions: 

  1. Melt butter in a skillet and sauté garlic until it is golden brown. Add walnuts, stir for 3 minutes and remove entire contents from heat.
  2. Meanwhile, cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes).
  3. While pasta is cooking, add the mascarpone or cream cheese to the walnut mixture (-Or- *Use Pappardelle’s (11 oz.) Coconut Curry Sauce) and heat gently throughout.
  4. Drain the pasta, toss in the grated Parmesan and transfer to a heated serving dish. Stir in the sauce and serve at once.