A Farmers’ Market favorite! This pasta routinely sells out fast when the following is given as a recipe suggestion: brown a little butter and pour over pasta, top with brown sugar and caramelized walnuts.
- Red and Yellow Pepper Sweet Potato Pappardelle
- Shepherds Style Sweet Potato Pappardelle with Crispy Prosciutto and Fresh Basil
- Sweet Potato Pappardelle Con Salsa Di Noci
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Water, Wheat Gluten, Natural Coloring, Spices for Flavor and Coloring.