Garlic Chive Pasta Luce Mafaldine (Low-Carb/High Protein) - 16 oz.

We've received numerous requests for a low carb, high protein short-cut pasta and we're proud to say, it's here! Made with 50% less net carbs and 100% more protein, it's great for those on a low-carb diet who still want quality taste and texture and athletes looking for more protein.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Basil, Oregano, Parsley, Shallot, Onion, Parmesan

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Plant-Based Tomato Vodka Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Jalapeño Olive Oil

• - Garlic Chive Pasta Luce Mafaldine with Bison Meatballs in Red Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Protein, Wheat Gluten, Chive, Soy Flour, Egg Whites, Modified Cellulose, Garlic, Xanthan Gum, Spices for Coloring.

  CONTAINS: Eggs, Soy, Wheat.

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