Organic Ancient Grain Farro Mafaldine - 9 oz.

Below are some of the unique properties of the Farro grain used to make this product:

- Ancient grain organically grown in the U.S.A.

- One of the earliest domesticated grains -- it has remained unchanged for 10,000 years.

- Robust nutty flavor.

- High in dietary fiber.

- Higher protein value than traditional wheat.

- Higher in B-complex vitamins than traditional wheat.

- Rich in niacin, magnesium and zinc.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Organic Ancient Grain Farro Ratatouille

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Organic Whole Grain Farro, Water

  Contains: Wheat.

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