Below are some of the unique properties of the Farro grain used to make this product:
- Ancient grain organically grown in the U.S.A.
- One of the earliest domesticated grains -- it has remained unchanged for 10,000 years.
- Robust nutty flavor.
- High in dietary fiber.
- Higher protein value than traditional wheat.
- Higher in B-complex vitamins than traditional wheat.
- Rich in niacin, magnesium and zinc.
Organic Whole Grain Farro, Water