Garlic Parmesan Mezzi Rigatoni - 16 oz.

  • - Spinach and Artichoke Drop Pasta with Chicken Over Parmesan Mezzi Rigatoni

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese Powder (Salt, Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Silicone Dioxide, Coconut Oil), Garlic, Parmesan Cheese Powder (Pasteurized Milk, Cultures, Salt and Enzymes, Maltodextrin, Whey, Salt), Wheat Gluten, Cheddar Cheese Powder (Milk, Salt, Cultures, & Enzymes, Nonfat Dry Milk, Enzymes, May Contain 2% Or Less Disodium Phosphate & Silicon Dioxide), Natural Butter Flavor, Spices, Natural Garlic Flavor, Salt.

    Contains: Milk, Wheat.