Italian Pesto Blend - 16 oz.

This blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian specialty.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Sun-Dried Tomatoes, Garlic, Onion, Olives, Grilled Chicken, Feta Cheese, Basil, Zucchini, Squash

• - Roasted Tomato Marinara Sauce

  - Tomato Vodka Sauce

  - Sun-Dried Tomato Pesto

  - Traditional Basil Pesto

• - Mediterranean Pasta Salad with Italian Pesto Blend

  - Palm Springs Pasta Salad with Italian Pesto Blend

  - Rotisserie Chicken & Feta Italian Pesto Pasta Salad

  - Spicy Sausage & Broccoli Italian Blend Pasta

  - Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmers' Market Vegetables

  - Bruschetta Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Tomatoes, Basil, Egg Whites, Parsley, Spices, Sun-Dried Tomatoes, Natural Garlic Flavor, Salt, Natural Coloring, Pepper. CONTAINS: EGGS, WHEAT.
  

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