Plain Jumbo Shells - 16 oz.

  • - Italian Sausage & Ricotta Stuffed Jumbo Shells

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Water, Salt.

    Contains: Wheat.

  • Pappardelle's Plain Large Trumpet Nutritional Statement
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