Pumpkin Spice Fusilli - 16 oz.

Available seasonally starting in September.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pumpkin Spice Fusilli Bake with Chorizo, Kale, & Walnuts

  Pumpkin Spice Zucca with Apple Butter & Pork Chops

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Spices, Egg Whites, Wheat Gluten, Water, Powdered Sugar, Spices for Coloring, Salt.

  Contains: Eggs, Wheat.

•