Sun-Dried Tomato Pesto Gnocchi - 14 oz.

  • - Sun-Dried Tomato Pesto Gnocchi with a Creamy Bacon Sauce

  • To prepare, bring 6 qt. of lightly salted water to a boil. Add gnocchi to water, lower heat to a gentle boil & cook for 2-3 minutes, stirring intermittently, or until the gnocchi floats to the surface. Be careful not to overcook, as the gnocchi will begin to dissolve. Drain and serve immediately.
  •  INGREDIENTS: Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potato Flour, Sun-Dried Tomatoes, Garlic, Sugar, Water, Salt, Spices, Pine Nuts, Parmesan Cheese (Made from Cow Milk, Cheese Culture, Salt, Enzymes), Extra-Virgin Olive Oil. CONTAINS: EGGS, MILK, PINE NUTS, WHEAT.