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Sun-Dried Tomato Pesto Gnocchi - 14 oz.

The vibrant red hue of this gnocchi is just as appealing to the eyes as it is to the taste buds. This pasta creates an absolutely beautiful dish.
  • - Sun-Dried Tomato Pesto Gnocchi with a Creamy Bacon Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.
  • Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potato Flour, Sun-Dried Tomatoes, Garlic, Water, Spices, Salt, Pine Nuts, Parmesan Cheese (Made from Cow Milk, Cheese Culture, Salt, Enzymes), Extra-Virgin Olive Oil.

    Contains: Eggs, Milk, Tree Nuts, Wheat.

  • Pappardelle's Sun-Dried Tomato Pesto Gnocchi Nutritional Statement