Toasted Onion Rigatoni - 16 oz.

  • - Toasted Onion Rigatoni with A Creamy Sun-Dried Tomato Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Chives, Salt.

    Contains: Wheat.

  • Pappardelle's Toasted Onion Rigatoni Nutritional Statement