Tuscan Herb Penne - 16 oz.

$ 10.00

- Florentine Steak Served with Tuscan Herb Penne and Roasted Tomatoes

- Tuscan Herb Penne, Smoked Salmon, & White Bean Salad

- Tuscan Herb Penne with Pork Milanese & Blistered Tomatoes
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Fennel, Basil, Parsley, Oregano, Marjoram, Cayenne, Thyme, Rosemary. CONTAINS: WHEAT.