Rasta Pasta Pepper Blend - 16 oz.

One love, one pasta blend! Enjoy the mildly sweet, smoky and roasted flavor combo in this colorful bell pepper pasta blend, featuring Green Bell Pepper Radiatore, Red Bell Pepper Fusilli, and Yellow Bell Pepper Amore. It's the ultimate pasta salad side dish!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Eggplant, Onions, Tomatoes, Zucchini, Lime, Parmesan Cheese, Chicken Thighs, Red Meat

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Chimayo Chile Sauce
  - Cilantro & Roasted Poblano Chile Pesto

• - Chipotle Chicken Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Wheat Gluten, Egg Whites, Spices for Flavor & Coloring, Natural Coloring, Salt.

  CONTAINS: Wheat, Eggs.

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