Black garlic is created by fermentation of heating bulbs of white garlic at high heat & humidity over long periods of time, changing the garlic's color and giving it a subtly sweet flavor profile. We combined this trendy, upscale flavor with our popular Cracked Pepper Fettuccine for the ultimate blend!
- Creamy Black Garlic & Pepper Mushroom Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Garlic, Wheat Gluten, Granulated Garlic, Toasted Onion, Black Pepper, Natural Flavors, Salt.