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Pairs well with these flavors:
Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Lemon Alfredo Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Tomato Marinara Sauce
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Plant-Based Kale Basil Pesto
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
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- Basil Garlic Fettuccine topped with Eggplant Tomato Sauce & Meatballs
- Basil Garlic Fettuccine with Caponata Vegetables
- Tomato, Onion & Artichoke Fettuccine Alfredo
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Basil, Natural Flavors and Coloring, Salt.
CONTAINS: Wheat.
