Tikka Masala Orzo - 16 oz.

Popularized by Indian cooks living in the UK, tikka masala is a dish typically consisting of marinated chicken in a tomato & coriander spiced sauce often served with rice. We envisioned a twist on the traditional dish with this orzo as a substitute for rice, featuring flavorful spices such as Garam Masala, cayenne and garlic. It contains ingredients so fresh that they alter the color when exposed to sunlight, so we package them in special dark UV protected bags!

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Chicken, Shrimp, Paneer, Chickpeas, Lamb, Peas, Bell Peppers, Cauliflower, Peas

• - Coconut Curry Sauce

  - Marsala Cream Sauce with Champignon Mushrooms

  - Thai Peanut Sauce

• - Chicken Mulligatawny Soup with Tikka Masala Orzo

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Butter Flavor, Egg Whites, Spices for Flavor and Coloring, Garlic Powder, Cayenne Pepper Powder, Salt, Natural Coloring. CONTAINS: EGGS, MILK, WHEAT.
  

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