Pacific Rim Blend - 16 oz.

Flavors: Buckwheat Garlic Lumache, Cayenne Pepper Ziti, Cilantro Ziti, Curry Chive Radiatore, & Lemon Ginger Lumache

Drizzled with toasted sesame oil this blend makes for a simple, yet delectable side dish. This blend was inspired during the Asian fusion wave of the 90’s. We originally tried lemon grass flavor, but found that even after pulverizing, the lemon grass filaments were long enough that they would bind up our dough machines. So we abandoned the lemon grass in favor of the lemon ginger.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, seafood, ginger, garlic, bell peppers, lemon, soy sauce, sesame, cayenne pepper, mushrooms, red pepper flakes, tofu.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coconut Curry Sauce
  - Coral Sauce
  -Lemon Alfredo Sauce
  -Thai Peanut Sauce
  -California Meyer Lemon Olive Oil
  -Roasted Garlic Avocado Oil
  -Blackberry Ginger Balsamic
  

• - Asian Style Pacific Rim Blend

  - Coconut Shrimp Curry with Pacific Rim Blend

  - Pacific Rim Blend Pasta Salad with Grilled Chicken and Fresh Red Bell Peppers

  - Quick Asian-Style Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buckwheat, Wheat Gluten, Cilantro, Lemons and Natural Lemon Flavor, Cayenne Pepper, Salt, Spices for Flavor and Coloring, Chives, Curry, Natural Garlic Flavor, Leeks, Natural Ginger Flavor, Natural Coloring, Onion Powder.

  CONTAINS: Wheat.

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