If you like our Porcini Mushroom Linguine, you’ll love these shells! Made with one of the most pungent and hauntingly flavored mushrooms, this pasta has the potential to be habit forming!
- Goat Stroganoff with Porcini Mushroom Sea Shells
- Porcini Mushroom Sea Shells with Tomato Cream Sauce, Spinach & Squash
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Granulated Onion, Granulated Garlic.