Artichoke & Lemon Ravioli in Egg Dough - 12 pc, about 12 oz

Developed as a custom order for one of our farmers’ market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite.
  • - Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Crouton

    - Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone

    - Salmon, Asparagus, Tarragon Beurre Blanc

  • - Artichoke & Lemon Ravioli with Grilled Chicken & Fresh Spinach

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Artichoke Hearts, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Lemons, Salt, Granulated Garlic, Spices, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Eggs, Milk, Soy, Wheat.

  • Pappardelle's Artichoke & Lemon Ravioli Nutritional Statement