Pairs well with these flavors:
Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Croutons, Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone, Salmon, Asparagus, Tarragon Beurre Blanc
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Brown Butter Sage Cream Sauce
- Lemon Alfredo Sauce
- Roasted Garlic & Four Cheese Sauce
- Plant-Based Kale Basil Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- California Meyer Lemon Olive Oil
Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Artichoke Hearts, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Lemons, Salt, Granulated Garlic, Spices, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
CONTAINS: Eggs, Milk, Soy, Wheat.