Pairs well with these flavors:
Fresh Tomatoes, Shallots, Fresh Sage, Parmesan Cheese, Crushed Red Pepper Flakes, Thyme
Pairs well with these Pappardelle's sauces:
Check back soon for new recipe ideas!
INGREDIENTS: Filling: Hot Italian Beyond Sausage (Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Water, Onions, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Romano Cheese (Sheep Milk, Cheese Culture, Salt, Enzymes), Soy Protein, Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Fennel, Basil, Portabella Mushrooms, Garlic, Parsley, Dried Tomatoes, Green Bell Peppers, Spices, Red Peppers, Extra-Virgin Olive Oil, Rosemary. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
Contains: Eggs, Milk, Soy, Wheat.