Pairs well with these flavors:
Fresh Tomatoes, Shallots, Fresh Sage, Parmesan Cheese, Crushed Red Pepper Flakes, Thyme.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Plant-Based Tomato Vodka Sauce
- Plant-Based Romesco Sauce with Hemp Hearts
- Roasted Tomato Marinara Sauce
- Basil Olive Oil
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Filling: Hot Italian Beyond Sausage (Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing), Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Water, Onions, Vegan Mozzarella Cheese (Filtered Water, Tapioca Flour, Coconut Oil Expeller Pressed Non-GMO Canola and/or Safflower Oil, Pea Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Soy Protein, Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Fennel, Basil, Portabella Mushrooms, Garlic, Parsley, Dried Tomatoes, Green Bell Peppers, Spices, Extra-Virgin Olive Oil, Rosemary, Yeast Extract (Salt, Yeast Extract, Natural Flavor), Nutritional Yeast. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vegetable Oil, Salt.
CONTAINS: Soy, Wheat.