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Home / Products / Beyond® Hot Italian Sausage Ravioli in Egg Dough - 12 PC, About 12 OZ
Beyond® Hot Italian Sausage Ravioli in Egg Dough - 12 PC, About 12 OZ

Beyond® Hot Italian Sausage Ravioli in Egg Dough - 12 PC, About 12 OZ

$ 10.50

New for 2020! Our first plant-based meat substitute ravioli made with Beyond Meat® Hot Italian Sausage. A fantastic meatless substitute for our Italian Style Buffalo Meat Ravioli with an added kick. If you like hot Italian sausage you will love this ravioli!

  • Pairs well with these flavors:

    Fresh Tomatoes, Shallots, Fresh Sage, Parmesan Cheese, Crushed Red Pepper Flakes, Thyme

    Pairs well with these Pappardelle's sauces:

    - Tomato Vodka Sauce

    - Marsala Cream Sauce with Champignon Mushrooms

    - Roasted Tomato Marinara Sauce

    - Modena Barrel-Aged Balsamic

  • Check back soon for new recipe ideas!

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

  • INGREDIENTS: Filling: Hot Italian Beyond Sausage (Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Water, Onions, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Romano Cheese (Sheep Milk, Cheese Culture, Salt, Enzymes), Soy Protein, Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Fennel, Basil, Portabella Mushrooms, Garlic, Parsley, Dried Tomatoes, Green Bell Peppers, Spices, Red Peppers, Extra-Virgin Olive Oil, Rosemary. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Eggs, Milk, Soy, Wheat.

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