Gluten-Free Asiago Roasted Garlic & Fresh Basil Ravioli in Egg Dough - 10 PC, About 11.5 OZ

We originally created this ravioli and its fresh exquisite flavor profile for a local Denver chef whose white tablecloth restaurant caters to some of South Denver’s elite. We're excited to now offer it in our new gluten-free dough!

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.