Chimayo Chile Sauce - 11 oz.

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  • To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
  •  INGREDIENTS: Tomatoes, Onions, Water, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Red Bell Peppers, Extra-Virgin Olive Oil, Garlic, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Chimayo Chile Peppers, Almonds, Sesame, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Spices. CONTAINS: ALMONDS, MILK, WHEAT.