A beguiling combination of spices that will elevate the most mundane dish into something truly special! When Executive Chef (& Pappardelle's co-founder) David Bowen used to prepare lunches for the Pappardelle's staff, all seemed to really love this sauce, even those who did not care much for curry!
- Sweet Potato Pappardelle Con Salsa Di Noci
- Tunisian Harissa Fettuccine with Sausage, Peppers and Tomatoes
- To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Tomatoes, Coconut Milk, Yellow Bell Peppers, Onions, Celery, Butter, Shallots, Garlic, Extra-Virgin Olive Oil, Lemon Juice, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Curry, Salt, Spices, Crushed Red Pepper.
Contains: Milk, Tree Nuts, Wheat.