We created this pasta in response to the growing population of people who cannot properly digest wheat or wheat products. We believe you will find the flavor and texture of our gluten-free pastas to be as rich as any gluten-based product in our portfolio.
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Egg Whites, Vegetable/Xanthan Gum, Salt, Water.