This Mediterranean-inspired orzo makes the perfect accompaniment to grilled fish or chicken. We originally created this orzo at the request of one of our food service customers.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Shrimp, Basil, Tomatoes, Capers, Kale, Zucchini, Summer Squash, Lemon Zest, Italian Parsley

• - Coral Sauce

  - Lemon Alfredo Sauce

  - California Meyer Lemon Alfredo

• - Chicken & Braised Leeks with Lemon Garlic Orzo

  - Lemon Garlic Orzo Salad with Farmers' Market Tomatoes and Fresh Herbs

  - Lemon Garlic Orzo with Basil, Shrimp, and Feta

  - Lemon Garlic Orzo with Basil, Shrimp, and Feta

  - One-Pot Chicken with Lemon Garlic Orzo

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Natural Garlic Flavor, Salt, Spices for Coloring. CONTAINS: WHEAT.
  

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